You may still have your Christmas decorations up, but it is time to start planning for the NEXT celebration. And no I am not talking about Valentine’s Day…. Super Bowl Sunday is just a few short weeks away!!! While I don’t normally watch football (I am more of a basketball and baseball fan) it is a family tradition to get together indulge in some great food and cheer along with the game. Main dishes on game day are traditionally chicken wings and ribs, with loaded potato skins. And while the kids go crazy for those, it is the appetizers that are some of my favourites. It is not a Super Bowl party without dip, and this year I will be making this easy layered Nacho dip recipe for our celebrations.
The Layered Nacho Dip only takes a few minutes to make, but it is SO.GOOD. I made up a this dip when my cousins came over at Christmas time and it disappeared before I knew it. Luckily I was prepared with a second bowl of it to put out once the first was all gone! Depending on if you like things spicy or not you can modify this dip to kick it up a notch by using hot salsa or adding a bit of hot sauce to the top once you are done. Since I knew the kids would be into it, we used medium salsa to keep it at a level that everyone could enjoy. Here is what you need to enjoy this nacho dip at your next celebration.
Easy Layered Nacho Dip Recipe
- 1 cup Philadelphia Cream Cheese, room temperature
- ½ cup sour cream
- ¼ cup Miracle Whip Original Spread
- 1 cup salsa
- 2 cups Cracker Barrel Shredded Mozzarella Cheese
- 2 tomatoes, chopped
- 2 green onions, chopped
- Mix cream cheese, sour cream, and Miracle Whip Spread together, spread into serving dish.
- Add layer of salsa
- Top with layers of cheese, tomatoes and onions
- Chill until ready to serve.
- Serve with nacho chips and enjoy!
You can make up this dip ahead of time, cover and store in the fridge so it is ready to go at game time! Serve with nacho chips, crackers or baguette. Looking for more dip recipes? Why not try Beef Taco Dip, Easy Nacho Dip or even Homemade Guacamole. Happy Eating!
Disclosure: I am part of the Kraft’s WhatsCooking ambassador program. All opinions are strictly my own.