Spaghetti a limone, it still feels summery, for sure, but the fact that it’s a nice warm pasta dish with the addition of spinach and shrimp – and one that’s quick and easy to put together after work – I dunno.. I guess it’s a nice transition? Certainly, it’s a delicious meal that can be enjoyed in Summer or, I suppose, ok, maybe also Fall (I’m still in denial, remember?). Try it out folks – you’ll find yourself adding it to the rotation in no time.
Spaghetti a Limone, Spinachi, e Gamberetto
1 clove garlic, for rubbing
lemon juice from 2 lemons, freshly squeezed
5 tablespoons extra virgin olive oil
salt and pepper to season
1 cup parmigiano cheese, finely grated, plus extra for sprinkling
zest of 1 lemon, freshly grated