The day that I prepared this salad for dinner it was one of those hot and humid days that just defies actually cooking anything. We planned a simple meal that only required turning on the BBQ and even that was only on for about 10 minutes. The food was fresh and we enjoyed our dinner outside where there was a bit of a breeze. It felt like a quintessential summer moment.
Tomato, Chickpea, and Feta Salad