You know the moment when you try something new and you think “How did I not know about this before?!?”  That is exactly how I felt about trying these Pumpkin Chocolate Chip Cookies for the first time this month. I never knew pumpkin chocolate chip cookies were so delicious!  I mean I have had Pumpkin Pie, Pumpkin Bread, and Pumpkin Soup.  But never cookies.  Pumpkin is a great way to add some delicious flavour and moisture to you baking and one bite of a Pumpkin Chocolate cookie and you will not be disappointed!

Pumpkin Chocolate Chip Cookie Recipe with whole wheat flour

Pumpkin Chocolate Chip Cookies - moist and delicious you will be enjoying these cookies all year long! A tasty recipe that is easy to make with little helpers

It was like the world had been holding out on me, keeping this delicious secret all for themselves!  Well I am putting a stop to that right now and sharing the recipe for Pumpkin Chocolate Chip Cookies with all of YOU, so that you can make them and enjoy them just as much as I did.  Good luck enjoying just one!  They are perfect for Fall with the amazing pumpkin flavour.

Pumpkin Chocolate Chip Cookies are soft and chewy, and stay fresh for a long time when stored in an airtight container.  Make sure you allow the cookies to cool on the baking sheet for a minute after you take them out of the oven, they are so soft that if you try to move them immediately you might squish them.

Pumpkin Chocolate Chip Cookies - moist and delicious you will be enjoying these cookies all year long! A tasty recipe that is easy to make with little helpers
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4.6 from 5 votes

Pumpkin Chocolate Chip Cookies Recipe

Course Dessert
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 24 cookies
Calories 196kcal
Author www.littlemisskate.ca

Ingredients

  • 1 cup white flour
  • 1 1/2 cups whole wheat flour
  • 1/4 cup ground flax
  • 1-1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tsp. pumpkin pie spice
  • 1 egg
  • 1 cup canned pumpkin
  • 1 tsp. vanilla
  • 1 cup Milk Chocolate Chips

Instructions

  • Heat oven to 375°F.
  • Mix flour, baking soda and salt. Beat butter, sugars and pumpkin spice in large bowl with mixer until light and fluffy. Add egg, pumpkin and vanilla; mix well. Gradually beat in flour mixture until blended. Stir in chocolate and nuts.
  • Drop by heaping tablespoonfuls, 2 inches apart, onto baking sheets.
  • Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.

These Pumpkin Chocolate Chip Cookies are soft and moist and will have you coming back for more! If you happen to get away with just one, they are perfect by themselves or with a delicious cup of milk on the side. Either way, I think you will be coming back for another or a dozen. They really are that good!

Pumpkin Chocolate Chip Cookies

easy pumpkin chocolate chip cookie recipe with whole wheat flour

Pumpkin spice is EVERYWHERE right now, it is Fall after all!  From lattes to cheesecake the annual pumpkin invasion has started.  And who am I to judge, after tasting these cookies they are a favourite Fall recipe.

Pumpkin Chocolate Chip Cookies - moist and delicious you will be enjoying these cookies all year long! A tasty recipe that is easy to make with little helpers

Give them a try, I promise you won’t regret it!

More Pumpkin Recipe Ideas

Pumpkin Pie Bars

Pumplin pie bars recipe

Mini Pumpkin Pie CheesecakeMini Cheesecake Pumpkin Pie

Homemade Pumpkin Pie made with Canned PumpkinHomemade pumpkin pie made with canned pumpkin recipe

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